-Dept. of Biomedical Laboratory Science
-Dept. of Radiological Science
-Dept. of Dental Technology
-Dept. of Dental Hygiene
-Dept. of Physical Therapy
-Dept. of Optometry
-Dept. of Hospital Administration
-Dept. of Rehabilitation Language Therapy
-Dept. of Oriental Medicine Rehabilitation
-Dept. of Beauty and health care.
-Dept. of Food Nutrition
-Dept. of Hotal & Food Service Industry

Recently, an interest in living a beautiful and healthy life has been increasing together with high living standards and a concern for personal well-being. So, it is important to train Beauty professionals as coordinators in the field of beauty and healthy dieting as soon as possible because of the need to control increasing obesity.

The goal of education at the Department of Skin Care & Obese Therapy is focused on training professional coordinators to lead the national health and beauty movement.

Kim, Soon Hee

Principles of Cooking, Cooking Materials

Kang, Byung Tae

Basic Nutrition, Food Sanitataion & Management

Park, Dong Chul

Pastry and Bread theory, Bread Practice

Kim, Li Gul

Practice of western cuisine, Practice of Applied western cuisine

Na, Sung Joo

Pastry Practice, Dessert Practice, Cake Decoration Practice

Hotel, Resort, Food Service Industry, Group Feeding Industry, Restaurant, Food Service Foundation, Food Coordinator, Food Service Related Industries, Bakery Industry, Bakery Franchise Industry, Cake Cafe, Cake Decoration Designer, Sugar & Chocolate Industrial Artist etc.

Chef(Korean Cuisine, Western Cuisine, Chinese Cuisine, Japanese Cuisine)
Baker, Confectioner, Cake Decoration Designer